About the coffee
- Country: Guatemala
- Region: Acatenango
- Farm / Producer: Buena Tierra / Local producers from the Acatenango region
- Altitude: 1600 m
- Variety: Bourbon
- Processing: Washed
The Acatenango region in Guatemala, located at the foot of the volcanoes, is famous for its fertile volcanic soil and favorable climate. This is where Buena Tierra coffee is grown, which we have chosen as this year's holiday coffee.
The history of Buena Tierra dates back to 2018, when the tragic eruption of the Fuego volcano affected local communities and destroyed many farms. The project was created to support coffee producers in rebuilding their businesses and creating more stable conditions for further development.
Buena Tierra works with small farms in the Acatenango region, focusing on crop quality, proper cherry selection, and careful bean processing.
Our holiday edition is a Bourbon variety that has undergone Washed processing. This method allows the clean and clear flavor profile to emerge, highlighting the natural character of the coffee and its origin.
This is a coffee we chose not only for its quality, but also for the story of the people behind its production.
In the cup, notes of ripe plum, juicy orange, and delicate vanilla emerge. The fruity sweetness, pleasant acidity, and smooth, creamy finish create a harmonious profile that fits perfectly into the atmosphere of winter days.
Available in a limited, holiday MAMAM edition.