BRAZIL ALTA MOGIANA - ESPRESSO

Alta Mogiana is one of Brazil’s oldest and most established coffee-growing regions, located in the northern part of São Paulo state, near the border with Minas Gerais. Coffee cultivation in this area dates back to the 19th century, with favourable climatic conditions and fertile soils supporting generations of coffee producers.

The region is characterised by gently rolling hills, moderate temperatures, and distinct wet and dry seasons. The combination of altitude, rainfall, and a stable climate creates favourable conditions for coffee cultivation and even cherry ripening. Since 2013, Alta Mogiana has held an official Brazilian Geographical Indication, recognising the region’s long-standing coffee-growing tradition and the distinctive characteristics of its coffees.

Our Alta Mogiana combines three classic Arabica varieties - Bourbon, Catuaí, and Mundo Novo - grown at approximately 1,100 metres above sea level. The coffee undergoes natural processing, during which the beans are dried inside the whole coffee cherries. This method contributes to enhanced sweetness, a fuller body, and a distinctive flavour profile.

In the cup, expect notes of dark chocolate, roasted nuts, and sugarcane. The coffee offers a full, creamy body and pronounced sweetness.

Ideal for classic espresso and milk-based coffees, with a chocolatey, nutty character.