17 g of coffee

220 g of water at 96°C

Brew time: around 1:25

Medium grind

Use the inverted method. Place a paper filter in the cap and rinse it with hot water. This removes any paper taste and preheats the brewer.

Grind the coffee just before brewing.

Place the AeroPress upside down on a scale and tare it. Add 17 g of coffee.

Start the timer and pour 110 g of water. Then add the remaining 110 g — the scale should read 237 g including the coffee. Stir gently five times.

Attach the filter cap. At 1:00, flip the AeroPress and place it on a cup or server.

Press slowly and evenly until you hear air escaping. The total brew time should be around 1 minute 25 seconds.