BURUNDI GAKENKE - ESPRESSO

ORIGIN : BURUNDI

REGION : KAYANZA

FARM / PROCESSING STATION : GAKENKE WASHING STATION

ALTITUDE : 1800 M

VARIETY : BOURBON

PROCESSING : WASHED

Gakenke Washing Station is located in the province of Kayanza and was established in 1991. Farmers here own less than half a hectare of land, on average, and in addition to growing coffee, they also grow crops like bananas, beans, yams, taro, and cassava, both for sale and for household use. There are 2667 farmers that deliver to this washing station, each farmer holding only 250 trees on roughly a tenth of a hectare. 

Unlike other coffee-growing regions in Central and South America where landholdings are slightly larger and coffee-centric resources are more available, most producers do not have space on their property or the financial means to do their wet- or dry-milling. Instead, the majority of growers deliver cherry to a facility that does sorting, blending, and post-harvest processing of day lots to create different offerings.

We love the heavy figgy, fruity, and lively coffees we find in Burundi - they remind us like a Malbec, with a firm support of acidity.