{"title":"Filter","description":"\u003cp\u003eSpecialty coffee roasted for filter brewing methods.\u003c\/p\u003e","products":[{"product_id":"brazil-monteiro-lobato-filter","title":"BRAZIL MONTEIRO LOBATO - FILTER","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eORIGIN : BRAZIL\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eREGION : SAO PAULO\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFARM : MONTEIRO LOBATO\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eALTITUDE : 1000 M\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVARIETY : OBATA, CATUAI\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePROCESSING :  NATURAL\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high-quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation. The coffee beans from Rio Pardo are characterized by their balanced acidity, medium body, and notes of chocolate, nutty undertones, and a bit of stone fruit. Local farmers in this region employ traditional cultivation methods, emphasizing sustainable practices to preserve the rich biodiversity of the area.\u003c\/p\u003e\n\u003cp\u003ePROCESSING\u003c\/p\u003e\n\u003cp\u003eThe Monteiro Lobato coffee blend, crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro, is a testament to the commitment to flavor consistency. This unique blend is meticulously curated, with lots selected based on various factors. We start by sourcing coffees with the distinct flavor profiles, matching bean density and color to create uniformity. The coffee is naturally processed, spending around 12 days on the patio, followed by 10 hours in mechanical dryers to ensure precision in moisture control. The final touch involves 15 days in wooden Tulhas (silos), allowing the beans to stabilize and develop their rich, nuanced flavors. The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience, making it a standout choice for those who appreciate the artistry and quality of Rio Pardo coffee.\u003c\/p\u003e\n\u003cp class=\"column\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"page\" title=\"Page 3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":47416321573196,"sku":"0022","price":45.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":52917936324940,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":52917936357708,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":52917936390476,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":52917936423244,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":52917936456012,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":47416321605964,"sku":"0023","price":155.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":52917936488780,"sku":null,"price":155.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":52917936521548,"sku":null,"price":155.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":52917936554316,"sku":null,"price":155.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":52917936587084,"sku":null,"price":155.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":52917936619852,"sku":null,"price":155.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/BrazilMonteiroLobato-FILTER.png?v=1788169647"},{"product_id":"gift-card","title":"GIFT CARD","description":"\u003cp class=\"p1\"\u003eGift card — simple in form, exceptional in experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor those who value quality.\u003c\/p\u003e","brand":"MAMAM COFFEE","offers":[{"title":"50,00 zł","offer_id":57494442410316,"sku":null,"price":50.0,"currency_code":"PLN","in_stock":true},{"title":"100,00 zł","offer_id":57494442443084,"sku":null,"price":100.0,"currency_code":"PLN","in_stock":true},{"title":"200,00 zł","offer_id":57494442475852,"sku":null,"price":200.0,"currency_code":"PLN","in_stock":true},{"title":"300,00 zł","offer_id":57494442508620,"sku":null,"price":300.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/MAMAM-LogoKaffy.png?v=1778268198"},{"product_id":"burundi-gihere-n-filter","title":"BURUNDI GIHERE - FILTER","description":"\u003cp\u003eORIGIN : BURUNDI\u003c\/p\u003e\n\u003cp\u003eREGION : NGOZI\u003c\/p\u003e\n\u003cp\u003eFARM \/ PROCESSING STATION : GIHERE WASHING STATION\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 1800 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : BOURBON\u003c\/p\u003e\n\u003cp\u003ePROCESSING : NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eGihere Central Washing station receives coffee from over 1600 small-holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features adequate soaking and floating tank for optimal coffee processing and has over 200 drying tables. As a result, they can process nearly 20,000 bags of coffee in total here. As a result of this washing station being established in the 80s, many small-holder farmers have gained access to capital investments, education, and infrastructure to produce exceptional coffees and improve their livelihoods. After coffee has dried, it it transported to the capital city of Gitega for dry milling and export. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNatural Coffees in Burundi are picked ripe cherries then laid on raised beds for drying for varying times depending on weather. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":57633967046988,"sku":"0198","price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":57633967079756,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":57633967112524,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":57633967145292,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":57633967178060,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":57633967210828,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":57633967243596,"sku":"0199","price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":57633967276364,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":57633967309132,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":57633967341900,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":57633967374668,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":57633967407436,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/BurundiGihere-FILTER_c6594ffc-7c04-4026-886b-a22546ba8a73.png?v=1788169524"},{"product_id":"colombia-finca-yarumal-geisha-filter","title":"COLOMBIA FINCA YARUMAL GEISHA - FILTER","description":"\u003cp\u003eORIGIN : COLOMBIA\u003c\/p\u003e\n\u003cp\u003eREGION : ACEVEDO, HUILA\u003c\/p\u003e\n\u003cp\u003eFARM \/ PRODUCER : FINCA YARUMAL \/ OMAR CARDENAS BENAVIDES\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 1430 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : GEISHA\u003c\/p\u003e\n\u003cp\u003ePROCESSING : NATURAL\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003eOmar Cardenas Benavides owns the 11 hectare Finca La Esperanza and Finca Yarumal in the Acevedo region of Huila, Colombia. \u003c\/p\u003e\n\u003cp\u003eThis gorgeous farm has clay loam \/ volcanic soil and breathtaking terrain. Omar has planted nearly 30,000 trees and takes a very diligent approach to processing. They pick the ripest cherries every 15-20 days during harvest, use traditional pulpers, then dry ferment the coffee for 18-20 hours and rinse the coffee 3 times with clean water before drying in parabolic dryers for up to 18 days depending on weather. \u003c\/p\u003e\n\u003cp\u003eFrom Omar: \u003c\/p\u003e\n\u003cp\u003eWhen I was 7 years old my father helped me planting 300 coffee trees; he gave me a piece of land as an inheritance and when I got married, with the help of my wife, I bought another 4 hectares of land, which I also planted with coffee. Thanks to coffee I was able to pay for the education of my children, and I am proud to have been a finalist in the Best Cup Competitions. \u003c\/p\u003e\n\u003cp\u003eIt is also very satisfying to be able to represent my municipality as a producer of high quality coffee. I am grateful for the help of the agronomists who have helped me continue to improve the quality of my coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMAM COFFEE","offers":[{"title":"200G \/ Whole Beans","offer_id":57895834157388,"sku":"0999","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"200G \/ V60","offer_id":57895834190156,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"200G \/ Aeropress","offer_id":57895834222924,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"200G \/ Batch Brew","offer_id":57895834255692,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"200G \/ Espresso Machine","offer_id":57895834288460,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"200G \/ Moka Pot","offer_id":57895834321228,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":57895834353996,"sku":"0998","price":376.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":57895834386764,"sku":null,"price":376.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":57895834419532,"sku":null,"price":376.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":57895834452300,"sku":null,"price":376.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":57895834485068,"sku":null,"price":376.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":57895834517836,"sku":null,"price":376.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/ColombiaFincaYarumalGeisha-FILTER_e8ffef90-39fa-41bc-950a-05dcc7672c71.png?v=1788169450"},{"product_id":"kenya-ndundu-filter","title":"KENYA NDUNDU - FILTER","description":"\u003cp\u003eORIGIN : KENYA\u003c\/p\u003e\n\u003cp\u003eREGION : KIGANJO\u003c\/p\u003e\n\u003cp\u003eFARM \/ WASHING STATION : NDUNDU FACTORY\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 2000 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : SL-28, SL-34\u003c\/p\u003e\n\u003cp\u003ePROCESSING : WASHED\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm \/ Processing Station:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe affiliate members of the co-op are required to be extremely diligent to carry out all agronomic activities associated with high quality coffee production, including sourcing coffee seeds from the Coffee Research Institute?s Coffee Research Station. Planting and cultivating is implemented according to the guidelines submitted by the group leaders and technical advisors. Fieldwork involves weeding, pruning, application of fertiliser, mulching and technical advice. Technical advice is offered through farmer training programs and field visits offered by the ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003eAs for the rest of the coop in the Ndundu factory all coffee cherries are handpicked and are delivered to the mill the same day, where they will get rigourously sorted through floatation tanks, whilst factory employees oversee the process and any under ripe or damaged cherries will not be accepted by the “Cherry Clerk”, who keeps meticulous records of how much coffee each producer delivers on any given day and thus how much payment is due once the coffee has been sold.\u003c\/p\u003e\n\u003cp\u003ePB means peaberry. Peaberry is the name given to a very specific shape of coffee bean, which is the result of a natural mutation of the coffee cherry. While there are usually two beans in each fruit, a cherry with a peaberry mutation produces only one rounder bean. Peaberry mutations occur in approximately 5% of all coffee varieties. These beans are known for being rounder, smaller, and denser, which, when handled correctly, can contribute to a more even roast color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are carefully handpicked at peak ripeness by smallholder farmers and delivered to the factory for processing. The cherries undergo a Fully washed method, where they are first sorted, then pulped to remove the outer skin. Parchment is then fermented in concrete tanks for 12 to 24 hours, depending on temperature and climate conditions, to break down the mucilage. After fermentation, parchment is washed through grading channels using fresh water. During the peak season, parchment may be soaked in clean, circulating water for up to 24 hours before being transferred to raised beds for drying. The drying process lasts 5 to 21 days , with workers frequently turning the parchment and covering it during the hottest part of the day to ensure even drying and prevent defects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSL28\u003c\/strong\u003e is one of the best known and most respected African varieties. From Kenya, where it was originally selected in the 1930s, it has spread to other parts of Africa (it is particularly important in the Arabica growing areas of Uganda) and now to Latin America. The variety is suitable for medium to high altitudes and is drought tolerant, but susceptible to the main coffee diseases. SL28 is characterised by rusticity, a trait that means it can be left untended for several years or even decades and then return to successful production. Many parts of Kenya have SL28 trees that are 60-80 years old and still productive. The variety was selected at the former Scott Agricultural Laboratories (now the National Agricultural Laboratories, NARL, located in Kabete). The individual tree selections made at Scott Laboratories between 1935 and 1939 were prefixed with SL. There were 42 in total and they were examined for yield, quality and resistance to drought and disease. Recent genetic tests have confirmed that SL28 is related to the Bourbon genetic group. It has become valued for its sweet, complex flavour with vinous undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSL34\u003c\/strong\u003e was originally selected in Kenya in the late 1930s at Scott Agricultural Laboratories. It is very susceptible to major diseases such as coffee rust, coffee berry blight and coffee berry disease. Therefore, proper disease control and prevention strategies are essential for its successful cultivation. Recent genetic tests have shown that SL34 is related to the Typica genetic group. The variety is known for its exceptional cup quality, full body and pleasant acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":57896318009676,"sku":"0995","price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":57896318042444,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":57896318075212,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":57896318107980,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":57896318140748,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":57896318173516,"sku":null,"price":77.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":57896318206284,"sku":"0994","price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":57896318239052,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":57896318271820,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":57896318304588,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":57896318337356,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":57896318370124,"sku":null,"price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/KenyaNdundu-FILTER_7e035d2f-9c7e-4fe8-9da5-41ea712cdcff.png?v=1788169387"},{"product_id":"ethiopia-bekele-gemeda-filter","title":"ETHIOPIA BEKELE GEMEDA - FILTER","description":"\u003cp\u003eORIGIN : ETHIOPIA\u003c\/p\u003e\n\u003cp\u003eREGION : WORKA, GEDEB, YIRGACHEFFE\u003c\/p\u003e\n\u003cp\u003eFARM \/ PRODUCER : BEKELE GEMEDA\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 2000 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : HEIRLOOM\u003c\/p\u003e\n\u003cp\u003ePROCESSING : WASHED\u003c\/p\u003e\n\u003cp\u003eThis single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eMr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.\u003c\/p\u003e\n\u003cp\u003eMr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia. \u003c\/p\u003e\n\u003cmain class=\"main-content\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"beano-modal\" role=\"dialog\" class=\"beano-modal modal\" tabindex=\"-1\"\u003e\n\u003cdiv role=\"document\" class=\"modal-dialog\"\u003e\n\u003cdiv class=\"modal-content\"\u003e\n\u003cdiv class=\"modal-body new-version\"\u003e\n\u003cdiv id=\"process-tab\" class=\"process-tab py-4\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003eThe coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":58162007474508,"sku":"1256","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":58162007507276,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":58162007540044,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":58162007572812,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":58162007605580,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":58162007638348,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":58162007671116,"sku":"1257","price":300.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":58162007703884,"sku":null,"price":300.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":58162007736652,"sku":null,"price":300.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":58162007769420,"sku":null,"price":300.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":58162007802188,"sku":null,"price":300.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":58162007834956,"sku":null,"price":300.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/EthiopiaBekeleGemeda-FILTER_8bfa4eaf-1748-4207-905b-33c216672c24.png?v=1788169355"},{"product_id":"colombia-luis-anibal-calderon-filter","title":"COLOMBIA LUIS ANIBAL CALDERON - FILTER","description":"\u003cp\u003eORIGIN : COLOMBIA\u003c\/p\u003e\n\u003cp\u003eREGION : HUILA\u003c\/p\u003e\n\u003cp\u003eFARM \/ PRODUCER : FINCA VILLA BETULIA \/ LUIS ANIBAL CALDERON\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 1450 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : COLOMBIA\u003c\/p\u003e\n\u003cp\u003ePROCESSING : NATURAL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the hills of Acevedo in southern Huila, \u003cspan class=\"s1\"\u003eLuis Aníbal Calderón and his family have transformed Finca Villa Betulia into one of the region’s most distinctive specialty-coffee farms\u003c\/span\u003e. A second-generation producer with more than four decades of experience, Luis began working with coffee at a young age, eventually cultivating a small piece of land given to him by his father.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHis path hasn’t always been easy. Around 2011, low commodity coffee prices brought Villa Betulia close to financial crisis. Rather than pursuing higher yields, Luis began moving in the opposite direction: toward quality, careful processing and unusual varieties. In 2012 he planted 5,000 Gesha trees, and their success convinced him to continue transforming the farm. Villa Betulia has since become home to an extraordinary collection of coffee genetics, with more than 30 varieties cultivated and processed separately.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot, however, comes from one of Colombia’s most important home-grown cultivars: \u003cspan class=\"s1\"\u003eVariedad Colombia\u003c\/span\u003e. Developed by Cenicafé and released in 1985, Colombia was created to combine good cup quality and productivity with resistance to coffee leaf rust. At Villa Betulia, Luis approaches this familiar Colombian variety with the same attention normally reserved for his more exotic cultivars.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor this natural lot, \u003cspan class=\"s1\"\u003eonly fully ripe cherries are selected\u003c\/span\u003e. After harvest, the cherries undergo approximately \u003cspan class=\"s1\"\u003e25 hours of dry fermentation before being slowly dried for around 25 days in a protected parabolic dryer\u003c\/span\u003e. This long, controlled drying stage is particularly important in Huila’s humid and frequently rainy climate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNatural processing in Colombia is demanding. Keeping the whole fruit around the seed during drying creates the potential for greater sweetness, fruit intensity and aromatic complexity, but it also requires careful control. Consistent sorting, airflow and movement of the cherries help the coffee dry evenly and cleanly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a coffee that connects \u003cspan class=\"s1\"\u003etraditional Colombian genetics with Luis Aníbal Calderón’s progressive approach to fermentation and processing\u003c\/span\u003e—a beautiful example of why Villa Betulia has earned such a strong reputation among specialty roasters around the world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLuis’ work is also very much a family project. Villa Betulia has developed from the small plot he first cultivated into a farm where knowledge is being passed to the next generation; his son Yeison is now involved in managing the estate alongside him.\u003c\/p\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":58359951851852,"sku":"0192","price":96.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":58359951884620,"sku":null,"price":96.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":58359951917388,"sku":null,"price":96.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":58359951950156,"sku":null,"price":96.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":58359951982924,"sku":null,"price":96.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":58359952015692,"sku":null,"price":96.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":58359952048460,"sku":"1029","price":342.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":58359952081228,"sku":null,"price":342.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":58359952113996,"sku":null,"price":342.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":58359952146764,"sku":null,"price":342.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":58359952179532,"sku":null,"price":342.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":58359952212300,"sku":null,"price":342.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/ColombiaLuisAnibalCalderon-FILTER_e2f7a4cf-e7b6-453f-876d-f45310d30044.png?v=1788169268"},{"product_id":"burundi-yandaro-honey-filter","title":"BURUNDI YANDARO HONEY - FILTER","description":"\u003cp\u003eORIGIN : BURUNDI\u003c\/p\u003e\n\u003cp\u003eREGION : KAYANZA\u003c\/p\u003e\n\u003cp\u003eFARM \/ PRODUCER : YANDARO WASHING STATION\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 1800 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : RED BOURBON\u003c\/p\u003e\n\u003cp\u003ePROCESSING : HONEY\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the highlands of northern Burundi, close to the border with Rwanda, \u003cspan class=\"s1\"\u003eYandaro Washing Station brings together the harvests of more than 2,300 smallholder coffee farmers\u003c\/span\u003e. The station sits at 1,774 metres in the valley of the Yandaro River, with the coffee farms surrounding it reaching approximately 1,800 metres above sea level. Nearby lies the Kibira rainforest, part of the mountainous landscape that makes this corner of Kayanza particularly well suited to coffee cultivation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCoffee production here happens on an extraordinarily small scale. The farmers supplying Yandaro cultivate an average of only around \u003cspan class=\"s1\"\u003e350 coffee trees\u003c\/span\u003e, usually alongside food crops that support their families. This makes the washing station an essential part of the coffee’s identity: rather than representing a single estate, Yandaro brings together cherries from many tiny farms and provides the infrastructure and expertise needed to sort, process and dry them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYandaro was established in the \u003cspan class=\"s1\"\u003emid-1980s\u003c\/span\u003e and today works with Greenco, which supports producers and washing stations throughout Kayanza with agronomy, quality control and processing expertise. The station has developed a strong reputation for coffees that combine the characteristic fruit and lively acidity of Burundi with exceptional sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes \u003cspan class=\"s1\"\u003ethis particular Yandaro lot especially interesting is the processing\u003c\/span\u003e. Burundi is much better known for fully washed coffees, while honey processing remains relatively uncommon. For a honey coffee, ripe cherries are depulped while leaving part of the fruit’s sticky mucilage around the seed. The coffee is then dried on raised beds, where careful and regular turning helps control fermentation and encourages even drying. Yandaro’s honey lots are described as particularly juicy, with \u003cspan class=\"s1\"\u003estone-fruit character and pronounced sweetness\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the heart of the lot is \u003cspan class=\"s1\"\u003eRed Bourbon\u003c\/span\u003e, the variety most closely associated with Burundi’s specialty-coffee identity. Grown at high elevation and combined with the honey process, it produces a different expression from the more familiar washed Burundis: \u003cspan class=\"s1\"\u003erounder sweetness, ripe fruit and a fuller, softer character while retaining the bright, elegant acidity that makes coffees from Kayanza so distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s a coffee that tells the story of Burundi particularly well—not through a single famous farm or producer, but through \u003cspan class=\"s1\"\u003ethousands of small gardens, one washing station and a shared pursuit of quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":58359967088972,"sku":"9812","price":81.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":58359967121740,"sku":null,"price":81.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":58359967154508,"sku":null,"price":81.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":58359967187276,"sku":null,"price":81.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":58359967220044,"sku":null,"price":81.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":58359967252812,"sku":null,"price":81.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":58359967285580,"sku":"1298","price":285.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":58359967318348,"sku":null,"price":285.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":58359967351116,"sku":null,"price":285.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":58359967383884,"sku":null,"price":285.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":58359967416652,"sku":null,"price":285.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":58359967449420,"sku":null,"price":285.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/BurundiYandaroHoney-FILTER_8081b3b9-e3c2-4219-92af-6796b86f05fd.png?v=1788169238"},{"product_id":"kenya-cianda-estate-natural-filter","title":"KENYA CIANDA ESTATE NATURAL - FILTER","description":"\u003cp\u003eORIGIN : KENYA\u003c\/p\u003e\n\u003cp\u003eREGION : KIAMBU\u003c\/p\u003e\n\u003cp\u003eFARM \/ WASHING STATION : CIANDA ESTATE\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 1600 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : SL-28\u003c\/p\u003e\n\u003cp\u003ePROCESSING : NATURAL\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003eCianda Estate is one of Kiambu’s historic coffee farms, established in 1928 just outside Nairobi. Today, the 100-hectare estate remains family-run, with more than 70 hectares planted with coffee - mainly SL28, SL34 and Ruiru 11.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts location makes Cianda increasingly unusual. Kiambu has long been one of Kenya’s traditional coffee-growing regions, known for its rich red volcanic soils and ideal growing conditions. But as nearby Nairobi continues to expand, many of the region’s historic coffee farms have been sold and converted into residential or industrial developments. Cianda remains committed to coffee production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile Kenya is best known for its distinctive washed coffees, Cianda began experimenting with natural processing in response to growing interest in alternative processing methods. For this lot, only ripe cherries of the SL28 variety are handpicked and carefully selected before being spread on raised beds and slowly dried for 20–30 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSL28 is one of Kenya’s most iconic coffee varieties, originally selected by Scott Agricultural Laboratories in the 1930s. It became widely planted for its ability to thrive in Kenya’s conditions and, most importantly today, for its exceptional cup quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere, natural processing shows a different side of a classic Kenyan variety, bringing more sweetness and ripe fruit to SL28’s characteristic bright acidity. Expect a vibrant and juicy cup with berry-like acidity, bold strawberry jam like sweetness and a lingering bittersweet chocolate finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":58744524931404,"sku":"1324","price":83.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":58744524964172,"sku":null,"price":83.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":58744524996940,"sku":null,"price":83.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":58744525029708,"sku":null,"price":83.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":58744525062476,"sku":null,"price":83.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":58744525095244,"sku":null,"price":83.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":58744525128012,"sku":"4231","price":293.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":58744525160780,"sku":null,"price":293.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":58744525193548,"sku":null,"price":293.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":58744525226316,"sku":null,"price":293.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":58744525259084,"sku":null,"price":293.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":58744525291852,"sku":null,"price":293.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/KenyaCiandaEstateNatural-FILTER.png?v=1788937833"},{"product_id":"ethiopia-kayon-mountain-filter","title":"ETHIOPIA KAYON MOUNTAIN - FILTER","description":"\u003cp\u003eORIGIN : ETHIOPIA\u003c\/p\u003e\n\u003cp\u003eREGION : SHAKISO, GUJI\u003c\/p\u003e\n\u003cp\u003eFARM \/ PRODUCER : KAYON MOUNTAIN \/ ISMAEL HASSEN\u003c\/p\u003e\n\u003cp\u003eALTITUDE : 2100 M\u003c\/p\u003e\n\u003cp\u003eVARIETY : HEIRLOOM\u003c\/p\u003e\n\u003cp\u003ePROCESSING : NATURAL\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003eKayon Mountain is a family-owned coffee farm located in Shakiso, in Ethiopia’s Guji region, around 500 kilometres south of Addis Ababa. The farm has been owned and operated by Ismael Hassen Aredo and his family since 2012 and stretches between the villages of Taro and Sewana.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe farm covers around 500 hectares, with approximately 300 hectares planted with coffee at elevations reaching 2,200 metres above sea level. The remaining land is largely preserved forest. Coffee grows under the shade of acacia and other indigenous trees, while an on-site nursery is used to cultivate both coffee seedlings and native shade trees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike many Ethiopian coffees, which are produced by combining cherries from numerous smallholders at a central washing station, Kayon Mountain manages both growing and processing on the farm. Ismael works with around 25 permanent employees and more than 300 seasonal workers during harvest. The farm also provides transportation for its workers and supports local communities through funding for schools and administrative buildings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor this natural lot, ripe cherries of local Ethiopian varieties are carefully selected before being dried in the sun on raised African beds. Throughout drying, the cherries are regularly turned to ensure even processing and a clean expression of the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigh altitude, native varieties and careful natural processing come together in a style that feels unmistakably Ethiopian: intensely aromatic, sweet and fruit-driven, while retaining the floral character and lively acidity Guji is known for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAMAM COFFEE","offers":[{"title":"250G \/ Whole Beans","offer_id":58744625955148,"sku":"3546","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ V60","offer_id":58744625987916,"sku":null,"price":87.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Aeropress","offer_id":58744626020684,"sku":null,"price":87.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Batch Brew","offer_id":58744626053452,"sku":null,"price":87.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Espresso Machine","offer_id":58744626086220,"sku":null,"price":87.0,"currency_code":"PLN","in_stock":true},{"title":"250G \/ Moka Pot","offer_id":58744626118988,"sku":null,"price":87.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":58744626151756,"sku":"6453","price":305.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ V60","offer_id":58744626184524,"sku":null,"price":305.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":58744626217292,"sku":null,"price":305.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Batch Brew","offer_id":58744626250060,"sku":null,"price":305.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Espresso Machine","offer_id":58744626282828,"sku":null,"price":305.0,"currency_code":"PLN","in_stock":true},{"title":"1KG \/ Moka Pot","offer_id":58744626315596,"sku":null,"price":305.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/5854\/1826\/files\/EthiopiaKayonMountain-FILTER.png?v=1788939952"}],"url":"https:\/\/mamam.coffee\/en\/collections\/filter.oembed","provider":"MAMAM COFFEE","version":"1.0","type":"link"}